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PG Cert Hazard Analysis Critical Control Point (HACCP)

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School of Health Sciences
Contact Provider
Postgraduate (Online)
Online / Distance Learning Course

Within the last few years there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. As a result new European legislation will require all food businesses to implement a full HACCP system.

This unique course provides:

  • Relevant and up-to-date experience in foodborne disease and HACCP development
  • Development in essential transferable skills such as communication skills
  • The opportunity for career development and enhancement.

The course is available:

  • On-line with no campus attendance required
  • Part-time to complete within 1-3 years of study
  • With coursework assessments only, no examinations
  • To students in the food industry, local government and the private sector.

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