Food allergen management
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Institution Location
Related Courses
Johnston & Mather
CPD Courses
London School of Public Relations
CPD Courses
Birmingham City University
Faculty of Health, Education and Life Sciences
Contact Provider
Norwich
TBC
Short Course
6
-
£114.00
Technical Managers, Food Compliance Managers, Food Business Operators
Norwich City Football Club, Carrow Road, Norwich, NR1 1JE, Norfolk, United Kingdom
Who should attend?
The course is aimed at food business operators and managers who work in the manufacturing, catering and retail sectors.
About the Programme
Aims
To provide delegates with guidance on the appropriate management of food allergens within their business.
Objectives
On completion of this course delegates will be able to:
- Appreciate the legal framework for allergen control
- Recognise those foods which are considered to have allergenic potential
- Understand the principles of risk analysis for the provision of allergen information.
- Appreciate the principles of allergen risk management
The Programme
- What are food allergens?
- Legal framework - Labelling Regulations 1996
- Allergen information risk analysis
- Risk management techniques
- Practical guidance and workshops.
The Cost
The course fee of £95 + vat includes:
- Lecture notes
- Certificate of attendance
- Lunch and refreshments
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