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Applied Human Nutrition


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CPD course

School of Life Sciences
Contact Provider
Oxford
Each module takes half day or 1 day sometimes spread over 2 half days contact time, 200 hrs effort
Postgraduate
-
20
(See Description)
Range of applicants from health professionals wishing to specialise in nutrition to those who work for the food and beverage industries. Science background required.
School of Life Sciences, Oxford Brookes University, Headington Campus, Gipsy Lane, Oxford, OX3 0BP, Oxfordshire, United Kingdom

Context

With health issues such as obesity, diabetes, cardiovascular disease and malnutrition frequently in world news, graduates with a scientific understanding of nutrition are in high demand.  

Course description

This course details the science behind the nutritional requirements of humans from pre-conception to old age. It investigates how we can best eat a balanced diet as well as emphasising the specific problems of international nutrition and their global implications. 

Study mode

Whether you're looking to enhance your career prospects or planning to return to work after a career break, we offer a flexible part-time study programme which enables you to study around work or family commitments. Since a third of our students choose to study part-time, you'll benefit from the range of backgrounds and experiences of fellow students.

Study level

Choose a level of study that suits you - MSc (180 credits), PGDip (120 credits) or PGCert (60 credits) or simply select from our wide range of individual modules - ideal as refresher training or to suit employers looking to provide staff development opportunities in specialist areas.  

Example module

Nutrition, Physical Activity and Health examines the relationships between nutrition, physical activity and health and disease in humans. In particular, the influence of diet and physical activity on cardiovascular disease, diabetes, cancer and obesity will be considered along with counselling and goal-setting for diet, nutrition and exercise.

Support

We provide a wide variety of support to our part-time students including a dedicated academic advisor, our Upgrade service which provides support with writing assignments and online access to your study programme through your Personal Information Portal (PIP). 

Consultancy and facilities

Students on this course will have opportunities to work with our internationally renowned Functional Food Centre. This active research and consultancy group consists of fellows, visiting professors, PhD students and research assistants, who are all researching a variety of nutrition and food topics. Facilities include newly commissioned research laboratories, a commercial kitchen and a metabolic room. You will also hear from industry experts during our nutrition seminar series.

Fees and scholarships

Costs vary annually. For 2011-12 entry fees are as follows. CPD ranges from £250 per undergraduate module to £640 per postgraduate module. This MSc costs £3,010 per annum in part-time mode.  We are pleased to offer scholarships to part-time MSc degree applicants - visit our website for further details.

Research opportunities

Life Sciences also has one of the largest postgraduate research communities at Oxford Brookes offering flexible research opportunities across a range of disciplines; ideal for employees who wish to study part-time and be based in their workplace. Fees for 2011-12 start from approximately £4,000 per annum (including a bench fee of £2,500, which may be waived when undertaking a project in the workplace. For further information, contact [email protected].




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