About this talk
This talk will address the main health issues of pigs, with approaches to diagnosis, management and control. The structure of the pig industry and current health initiatives will be discussed as well as guidance on pig welfare relating to changes in legislative requirements. The talk will cover aspects for small holders as well as larger commercial farms, so there should be something for everyone! A question and answer discussion session will add to the entertainment.
Please also note that discount packages are available. They can be used to mix and match talks on cattle, sheep, pigs and poultry.