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Course Details

Cooking for Sport & Exercise


Coventry University
Marketing and communications
Contact Provider
Coventry
TBC
Short Course
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(See Description)
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Coventry University, Priory Street, Coventry, CV1 5FB, West Sussex, United Kingdom

Cooking for Sport & Exercise

Cooking for Sport & Exercise: The Recipe for Sport & Exercise Success

Catering scientifically and practically for all recreational, amateur and elite athletes; and their support crews”
“CPD session for Health, Sports, and Fitness professionals”

This CPD workshop aims to introduce and supplement Health, Fitness and Sports Professionals, athletes, coaches and support crews to Sport & Exercise Nutrition Science and how to apply the science to real-life. It caters towards supporting current practice or providing an insight for future professional development needs. The workshop is run jointly by Sport & Exercise Nutrition Academics and Dietitians, enabling smooth transfer of current Sport & Exercise Nutrition research into the kitchen and the lifestyles of recreational, amateur and elite athletes.

For further details about the workshop contact Dr. Ricardo Costa ([email protected])

For any booking enquiries please contact:
The Health and Social Care Unit: Email: [email protected] providing your contact name, telephone number, including mobile, address and your enquiry and we will reply to you within 3 working days.

Course Code HLS018_HP

Course Date 16th June 2012

Places Available 35

Course Leader Ricardo Costa

Course Fee £95.00

Course Description

Cooking for Sport & Exercise: The Recipe for Sport & Exercise Success

Coventry University Sport & Exercise Nutrition & Cooking Workshop Day.
 
When: 9:00am to 6:00pm, Saturday 16th June, 2012
Where: Jaguar Building Room 102 (JAG102), Coventry University

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Workshop delivered by: The Coventry University Sport & Exercise Nutritional Support & Research Team.

Workshop fee: £95.00 covering workshop programme (including lunch and refreshments), workshop resource pack, cooking session, and Cooking for Sport & Exercise Recipe book, and CPD course certificate.
Please advise of any special dietary requirements




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